Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer

American Barĭavid Rabin and Kyle Hotchkiss Carone, who were involved with creating Cafe Clover and Clover Grocery, have opened this watering hole with food by Carolina Santos-Neves, who was at Comodo. (Opens Saturday)Īrcher Hotel New York, 45 West 38th Street, 21,. Food for sharing, like various dips, an oversize calzone and grilled skewers, are served to pair with cocktails like an Oaxacan Negroni made with mezcal. This collection of areas for drinking and dining off the lobby of the Archer, a boutique hotel in the garment district, is run by Charlie Palmer’s company. In the meantime, the space, open for a quick lunch by day, becomes a gracious setting for more formal dinners by evening.ġ001 Avenue of the Americas (37th Street), 64,. Expansion to Miami and elsewhere on the East Coast is on the horizon. This casual outlet for Asian street food-style fare, like donburi rice bowls with custom toppings, bao sliders, and nachos with Japanese jalapeño mayonnaise, has big plans. Danzer have closed the nearby Uncle Boons Sister for walk-ins, and will offer only delivery.ġ86 Mott Street (Kenmare Street), 64,. to 4 p.m., the restaurant will eventually be open for breakfast, lunch and dinner.

Lunch options include spicy chopped chicken livers, stuffed cabbage with chicken, and water chestnuts in green curry. Thai influences season dishes like Thai tea French toast and an egg sandwich with Thai sausage. Thai meets American comfort food at the latest offering from Ann Redding and Matt Danzer, whose successful Thai restaurant Uncle Boons has a Michelin star.

Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer